These are roasted potatoes at their best. Bold and savory, they won't disappoint.
Apr 12, 2011
Apr 11, 2011
Bruschetta
Can something so simple actually taste this phenomenal? You bet. If you're lucky enough to pull some vine ripened tomatoes off of your very own plant or to snatch some seasonal ones up at your local farmers market. Then in terms of Bruschetta, you've won the lottery. But for the rest of us subjected to dire predicament of shelf ripened grocery produce- inhale deeply and know that even inferior tomatoes can produce knock-your-socks-off Bruschetta. The real knitty gritty is that I've never once not loved this stuff. Reward yourself and whip up a batch, you'll thank yourself later.
Apr 10, 2011
Brick-oven-like Pizza, at home.
The heavens have opened my friends. Fabulous home made brick-oven-like pizza is rather easy. Yes I said it. Easy! Albeit I will admit that my path to painless pizza making has not been purely smooth sailing. A low point being five bowls of various yeast proofing experiments, which speaks volumes doesn't it? However that is where my well earned tips and tricks will invariably help you to meet with much success. Before you know it you'll be steering clear of the frozen pizza aisle & deleting the delivery pizza chains from your cell phone contacts list. That's right. This is life altering folks.
Subscribe to:
Posts (Atom)