Although school has just started for most of us, we're still bound to have a few more weeks of warm summer weather. I'm determined to keep pulling out the grill and drag out the BBQ season for as long as I can.
Maybe even host one last farewell summer BBQ with friends?
When preparing food for a crowd I've learned the hard way that simple should always be the rule. And by that I don't mean sacrificing flavor, but choosing the smart easy options that allow me to trade fussing for relaxation and good conversation.
No TiAnn, you really shouldn't make homemade rolls, or be cooking at the stove when the guests arrive, or be a stressed out crazy person... Duh.
