Udon Peanut Stirfry

First off, my apologies for the severe case of blog neglect.  I'm back, well rested, and with a fresh trove of recipe inspiration up my sleeve.  Stay tuned.

This dish has landed squarely on our weekly menu rotation.

Cashew Chicken Salad Croissants

Today I've got another recipe from my Brinn's birthday party.  

I was introduced to these croissants sandwiches by my Mom and sister Shawny a few years ago, and its been true love ever since.  They pack such a symphony of textures and flavors; light crunchy cashews and sweet fresh fruit balance perfectly with creamy shredded chicken.  All enclosed in a flakey, buttery croissant. 

Best Chocolate Cake with Fresh Strawberry Buttercream

This cake is extremely moist and dense, without being overly rich.  It really is the best chocolate cake recipe I've come across thus far.

Brinnley's 4th Birthday

I know it's been too quiet around here this past week.

So here's a little peek at what I've been so preoccupied with.

Ham and Swiss Sliders with Sweet Poppy Seed Glaze

Today I give the gift of ease.

And these little devils are gloriously good. 

Tomato Corn Salad

I finally got around to giving this recipe a photo makeover, so I've pulled it to the front because it definitely deserves a second look.

Absolutely one of my family's favorite salads, like ever.

Seriously, turn on your printer.

This colorful side bursts with refreshing pizazz.   Laced with fresh herbs, balsamic vinegar and Dijon mustard, its a winner.

The Very Best Homemade Ranch

I'm still working on my list of resolutions for the new year, lucky you, because I'll only spill the beans about one of them.  

You'll be glad to know that is doesn't involve sweating, adhering to an earlier bedtime or extended crayola sessions with my kidlets.  I'll save all those lovely details for my darling Hubster, lucky him.

Grandma Hill's Cheese Cake

Today's my birthday.